3 1/2 Lbs Lamb, cubed
2 large Russet Potatoes, cubed 1/2in
4 Roma Tomatoes, chopped (appx 2 1/4 cups)
2 1/4 cups Yellow Onions, chopped
4 Tbsp Oil
8 cups Water
1 tsp Garlic, minced
1 tsp Salt
1 Tbsp Cumin
1 Tbsp Coriander
1 tsp Cardomom
1 tsp Turmeric
1 tsp Cayenne Pepper
On high heat, saute onions, garlic, oil and seasonings about 5 minutes. Add meat and stir till the surface of each piece looks lightly browned. Add tomatoes and stir 20 minutes or until sauce thickens. Add water and potatoes. Bring to boil then reduce the heat to medium. Cook down for 1 hour covered, but with the lid slightly opened. Stir occasionally during the hour.
Serves 4 to 6
